CAS 98-86-2 Acetophenone salesman information: WhatsApp / Wechat / Telegram:+8619930505014 Email:kathy@crovellbio.com CAS 98-86-2 Acetophenone information: When Acetophenone is used as a solvent, it has the characteristics of high boiling point, stability and pleasant smell. The solubility of Acetophenone is similar to that of cyclohexanone, and it can dissolve nitrocellulose; cellulose acetate; vinyl resin; coumarone resin; alkyd resin; glycerol alkyd resin, etc. Acetophenone occurs naturally: found in milk, cheese, cocoa, raspberries, peas, Sri Lankan cinnamon oil. Acetophenone Organoleptic Profile: A benzaldehyde-like almond aroma, diluted with a sweet nutty, fruity taste. Application suggestion of Acetophenone: It is used to prepare edible flavors such as cherry, nuts, tomato, strawberry, apricot, etc. It can also be used in tobacco flavors. Recommended dosage of Acetophenone: The concentration in the final flavored food is about 0.6-20 mg/kg. CAS 98-86-2 Acetophenone manufacturer recommend: CAS 98-86-2 Acetophenone CAS 119-61-9 Benzophenone CAS 1843-05-6 Octabenzone CAS 100-61-8 N-Methylaniline CAS 120-51-4 Benzyl benzoate CAS 1009-14-9 Valerophenone CAS 613-93-4 N-Methylbenzamide CAS 134-84-9 4-Methylbenzophenone CAS 5337-93-9 4-Methylpropiophenone CAS 624-60-2 N-Methylethylamine hydrochloride CAS 3718-88-5 3-Iodobenzylamine hydrochloride CAS 96-26-4 1,3-Dihydroxyacetone / Dihydroxyacetone / DHA